Chicken Polynesia
4-6 boneless/skinless chicken breasts
1 small bottle of French dressing (about 1/2 - 3/4 of a regular size bottle if you can't find a small size)
1 pkg. Lipton onion soup mix (dried)
1 regular sized jar (18 oz or 1 lb) Sweet Orange Marmalade (in the jellie area)
That's IT! Mix the ingredients and pour over the chicken in the cake pan size pan. Bake uncovered for about 1 1/2 hours or so (until tender chicken) at 325. Serve with rice (lots of sauce to put on rice from this) and a vegetable.
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